We get asked a lot, "How do you cook Miracle Noodles?" Click here to find out the answer!
Shirataki noodles, also known as Miracle Noodles*, are totally safe for all 6-weeks of maintenance / P3. shirataki noodles are fat-free, sugar-free, calorie-free, wheat- and gluten-free, and nearly carbohydrate-free. They are made from purified water and yam flour. The noodles absorb the flavors of whatever sauce or broth in which they are cooked. These shirataki noodles are cautionary for the Phase 2 / VLCD of the diet.
Save time and money by ordering multiple packs of shirataki noodles so you can enjoy these P3 Foods all throughout your maintenance phase.
*There are many brands of shirataki noodles. 'Miracle Noodles' are such a popular brand of shirataki noodle that many people now refer to the product (shirataki noodles) as miracle noodles, even though the brand name may be totally different. We carry several brands of shirataki noodles and, although you may receive one brand or another depending on our supply source, all of them will be of the same high quality and have like nutritional values.
Shirataki Noodles Size: 8.8 Oz.
Shirataki Noodles Nutrition Facts: Serving Size: 3 oz, Servings Per Container: 2.3, Calories 0, Calories from Fat 0, Total Fat 0g, Protein <1g, Sugar 0g, Carbohydrate <1g -only fiber.
Shirataki Noodles Ingredients: Water, glucomannan (soluble fiber), calcium additive.
**Cold Weather Notice - Shirataki and orzo noodles shipped during the winter months might freeze during transit, which is not preferable. The shipping department takes every precaution to make sure that all of our products are shipped in fresh condition, but we cannot guarantee your order will arrive un-frozen. If your order of shirataki or orzo noodles has frozen during shipping, please know that this is not a food safety issue; however, the appearance and consistency of the noodles may be negatively impacted. Accordingly, you may want to consider this before ordering shirataki and orzo noodles if temperatures are expected to remain below freezing during the expected transit time.